A spiced tea from India that's been a favorite for centuries, our Bengal Chai is a blend of black tea, ginger root, cinnamon, cardamom, black pepper, and cloves. A delicious warm drink to warm your body and soul.

Tiny pearls, hand-rolled, leaf by leaf, made of some of the finest Chinese green tea make up this Gunpowder Temple of Heaven Green Tea. The grey-green balls are known as zucha or "pearl tea" to the Chinese, but many years ago an Englishman thought that they resembled gunpowder and the name stuck. To make an interesting Moroccan-style beverage, try adding a little mint to this very versatile tea as it steeps.

Whether you're looking for a morning pick-me-up or a cozy, satisfying dessert tea, our Chocolate Chai has you covered. A delicate black tea with chocolate chips, sweet spices like cardamom and cloves, and the subtle sweetness of star anise make this chai blend the perfect way to end your day.

This extra-fine Pinhead Gunpowder tea is grown in China. Dating back to the Tang Dynasty. This tea gets its name from its resemblance to gunpowder—the young green tea leaves are rolled into very small pellets before pan firing. If it helps, pinhead is less grassy than other greens. It’s a great tea for people who find most green teas too bitter or astringent. Gunpowder tea is known for its strong, sweet, and smooth flavor and dark colored brew.

The perfect blend of spices and black tea, our Organic Masala Chai is a comforting, spicy-sweet drink that will transport you to India with its rich aroma and robust flavor. This tea is a rich blend of organic black tea, organic ginger root, organic cardamom, and organic cinnamon.

Kashmiri Chai, also called noon chai or pink tea, is a creamy, smooth, yet spicy beverage instantly recognisable for its iconic bright pink colour. Our recipe will come in handy if you have ever wanted to experience this rare and exotic delicacy. You'll never need to find an ethnic cafe near you when you can start making noon chai at home.

Masala Chai is an Indian tea blend famous for its spice and robust flavor. This tea is blended with black tea a range of spices and herbs, including cardamom, whole cloves, star anise, and peppercorns. This delectable spiced tea can be served either hot or iced.

Chun Mee is a tea that is much sweeter and lighter-bodied than many green teas. It has a distinctive plum-like flavor and buttery taste that can only be achieved by the right blend of quality tea leaves and the right brewing temperature.

Wedding Chai is spiced black tea, brewed to perfection and blended with a hint of ginger, cinnamon, and cardamom for a rich, flavor-packed taste. The perfect drink for a cold winter day or to sip on your porch as you watch the leaves fall.